Aloo Gobi

Aloo Gobi
4 Servings

Oil: 1/4 Cup (10 T-Spoon)
Onion: 1 Big or 2 Small
Green Chillies: 8
Turmeric Powder: 2 T-Spoon
Garam Masala: 2 T-Spoon
Red Chilli Powder: 1 T-Spoon
Salt: 1 T-Spoon (as per taste)
Cumin(Jeera): 1 T-Spoon
Tomatoes: 1 big or 2 Small finely chopped
Coriander with Stem: 1 Whole Bunch
Ginger Paste: 1 T-Spoon
Garlic Paste: 1 T-Spoon
Aloo: 4 medium chopped inot cubes
Gobi: 1 whole medium size, chopped into medium pieces

Step 1: Heat Oil, fry Jerra and vertically finely chopped onions till its light brown
Step2: Add turmeric Powder, salt, mix well and fry for 2 mins
Step 3: Add Ginger and garlic paste, mix well and fry for 2 mins
Step 4: Add Green Chillis, finely chopped corinader stem, mix well fry for 2 mins
Step 5: Add finely chopped tomatoes and fry for 2 mins
Step 6: Add 1/4 cup of water
Step 7: Add Aloo and Gobi, mix well and fry for 10 mins
Step 8: Now add Red chilli and garam masala powder, mix well cook till aloo is soft (apprx 10 mins)
Step 9: Add chopped coriander leaves, serve hot with Naan, Chapati or Phulka