Paneer Mushroom Masala

Ingredients: Serves 4
Paneer - 200 grams Diced into to 1 inch Pieces
Mushroom - 10 no's each cut into 4 pieces
Green Pepper - 100 grams cut into medium pieces
Corn Oil - 5 tbsp 
Oil - 1 big red onion, chopped very fine
Tomato - 2 big tomatoes 
Green Chilli - 4 no's chopped fine
Coriander leaves - For Garnishing
Kasoor Methi - For Garnishing 
Ginger Garlic Paste - 1 and half tbsp
Turmeric Powder - 1/4 tbsp
Red Chilli Powder - 2 tbsp
Coriander Powder - 1 tbsp
Cumin Powder - 1/2 tbsp
Garam Masala - 1/4 tbsp
Butter - 1 tbsp
Fresh/Whipping Cream - 1/2 cup
Salt - As per taste

Procedure:
1. Heat Oil, add ginger garlic paste, Onions, Green pepper, Green Chillies and a pinch of salt. Fry till the onions turn golden brown.
2. Add whole tomatoes to boiling water and cook till the tomatoes are soft. Remove the tomatoes and allow it to cool, peel the skin of the tomatoes and crush it to make a Puree of Tomato.
3. Add turmeric, coriander, cumin, red chill powder to the fried ingredients. Fry it for 2-3 minutes
4. Add Tomato puree to this mixture and cook for 10 minutes on high flame, add a little bit of water.
5. Add mushroom, Paneer and Fresh/whipping cream to this mixture and cook for 15-20 minutes on low flame. Add salt for taste.
6. Sprinkle Garam masala and add Butter.
7. Garnish it with Coriander and Kasoori Methi
8. Serve with Ghee Rice or Jeera Rice, even phulkas/naan's go good.